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ENTREES

SOUP AND BREAD

SEA FOOD CHOWDER

SALMON & GIN GRAVALAX - CRUSTY BREAD, LEMON YOGHURT

PEA & MINT FRITTERS - TOMATO & HARISSA

SALSA CHICKEN LIVER PARFAIT - ONION JAM, TOAST

$11

$15

$15

$15

$16

MAINS

RIBEYE STEAK - FRENCH POTATO BAKE, BEETROOT, ROASTED SPROUTS, JUS

LAMB SHANK - ROAST PUMPKIN, SWEDE BALLS, CHOCOLATE SPICED SAUCE

BEEF BRISKET - DUCK FAT YAMS, BEETROOT RELISH WINTER SLAW

HARISSA SALMON FILLET - ROASTED VEGETABLES, CRANBERRIES, PECAN, LEMON AND THYME

CONFIT DUCK LEG - PARSNIP PUREE, PLUM SAUCE, BRAISED RED CABBAGE

WILD MUSHROOM RISOTTO - ENOKI MUSHROOMS, PARMESAN, SPINACH

TOMATO DAHL & COCONUT CURRY - JEWELLED RICE, FRIED CAULIFLOWER, MINT YOGHURT

$35

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  $33

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$33

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$33

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$33

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$29

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$29

SIDES

WINTER SLAW

SEASONAL VEGES

$6 EACH

GARDEN SALAD

FRIES

DESSERTS

STICKY DATE PUDDING WITH TOFFEE SAUCE, FRESH CREAM AND PRALINE

APPLE, RHUBARB AND GINGER CRUMBLE WITH VANILLA ICE CREAM

DARK CHOCOLATE BROWNIE, SPICE GLAZED PEAR AND PISTACHIO CRUMB

CURD CHEESECAKE, ROASTED TAMARILLOS AND WHITE CHOCOLATE

BAKED BRIE, ROSEMARY, HONEY AND WALNUTS, ONION JAM AND TOAST

$14

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$14

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$15

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$15

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$21