THE OFFICE

RESTAURANT AND BAR

MENU

ENTREES

SOUP AND BREAD
 
SEA FOOD CHOWDER
 
SALMON & GIN GRAVALAX - CRUSTY BREAD, LEMON YOGHURT
 
PEA & MINT FRITTERS - TOMATO & HARISSA
 
SALSA CHICKEN LIVER PARFAIT - ONION JAM, TOAST
$11
 
$15
 
$15
 
$15
 
$16

MAINS

RIBEYE STEAK - FRENCH POTATO BAKE, BEETROOT, ROASTED SPROUTS, JUS
 
LAMB SHANK - ROAST PUMPKIN, SWEDE BALLS, CHOCOLATE SPICED SAUCE
 
BEEF BRISKET - DUCK FAT YAMS, BEETROOT RELISH WINTER SLAW
 
HARISSA SALMON FILLET - ROASTED VEGETABLES, CRANBERRIES, PECAN, LEMON AND THYME
 
CONFIT DUCK LEG - PARSNIP PUREE, PLUM SAUCE, BRAISED RED CABBAGE
 
WILD MUSHROOM RISOTTO - ENOKI MUSHROOMS, PARMESAN, SPINACH
 
TOMATO DAHL & COCONUT CURRY - JEWELLED RICE, FRIED CAULIFLOWER, MINT YOGHURT
$35
 
  $33
$33
 
$33
$33
$29
$29

SIDES

WINTER SLAW
 
SEASONAL VEGES
$6 EACH
GARDEN SALAD
 
FRIES

DESSERTS

STICKY DATE PUDDING WITH TOFFEE SAUCE, FRESH CREAM AND PRALINE
 
APPLE, RHUBARB AND GINGER CRUMBLE WITH VANILLA ICE CREAM
 
DARK CHOCOLATE BROWNIE, SPICE GLAZED PEAR AND PISTACHIO CRUMB
 
CURD CHEESECAKE, ROASTED TAMARILLOS AND WHITE CHOCOLATE
 
BAKED BRIE, ROSEMARY, HONEY AND WALNUTS, ONION JAM AND TOAST
$14
$14
$15
$15
$21